[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.contexo.cz\/orechove-mouky\/#Article","mainEntityOfPage":"https:\/\/www.contexo.cz\/orechove-mouky\/","headline":"O\u0159echov\u00e9 mouky","name":"O\u0159echov\u00e9 mouky","description":"Pro n\u011bkoho jsou to pouze drah\u00e9 suroviny, ale ten kdo m\u00e1 nap\u0159\u00edklad alergii na lepek, nebo si mus\u00ed hl\u00eddat hodnotu […]","datePublished":"2020-01-04","dateModified":"2023-05-03","author":{"@type":"Person","@id":"https:\/\/www.contexo.cz\/author\/#Person","name":"","url":"https:\/\/www.contexo.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/e5312f21b37eec0871f00feffaf403580ddf46c2d055479cc6723fb0100721f2?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e5312f21b37eec0871f00feffaf403580ddf46c2d055479cc6723fb0100721f2?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"contexo.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.contexo.cz\/wp-content\/uploads\/img_a379274_w4314_t1590663598.jpg","url":"https:\/\/www.contexo.cz\/wp-content\/uploads\/img_a379274_w4314_t1590663598.jpg","height":0,"width":0},"url":"https:\/\/www.contexo.cz\/orechove-mouky\/","about":["Podnik\u00e1n\u00ed"],"wordCount":421,"articleBody":"         Pro n\u011bkoho jsou to pouze drah\u00e9 suroviny, ale ten kdo m\u00e1 nap\u0159\u00edklad alergii na lepek, nebo si mus\u00ed hl\u00eddat hodnotu sacharid\u016f v potravin\u00e1ch, tak je rozhodn\u011b uv\u00edt\u00e1. Je pravdou, \u017ee a\u010dkoliv jejich z\u00e1kladem je ur\u010dit\u00fd druh o\u0159echu, po kter\u00e9m se konec konc\u016f budou jmenovat, tak p\u0159ece jenom namlet\u00e9 o\u0159echy nebudou to sam\u00e9, co mouka. Daj\u00ed se i vyrobit doma, ale ne v takov\u00e9 kvalit\u011b, jako kdy\u017e si je zakoup\u00edme. Jen mus\u00edme ob\u011btovat nap\u0159\u00edklad ml\u00fdnek na k\u00e1vu, kde m\u00e1me nastaven\u00e9 mlet\u00ed na velmi jemnou strukturu zrna. I tak se n\u00e1m nepoda\u0159\u00ed takov\u00e1 kvalita, jakou si m\u016f\u017eeme zakoupit od v\u00fdrobce. Nav\u00edc p\u0159i v\u00fdrob\u011b mouky se nejprve vylisuje olej, co\u017e se potom odraz\u00ed u v\u00fdchoz\u00ed suroviny. Mouka je d\u00edky tomu sypk\u00e1, nen\u00ed lepkav\u00e1 tukem a pot\u00e9 je i m\u00e9n\u011b kalorick\u00e1 a p\u0159esto v\u00fd\u017eivn\u00e1. Odtu\u010dn\u011bn\u00e1 mouka Pokud si vezmeme na pomoc do kuchyn\u011b takovouto mouku, tak se zaru\u010den\u011b m\u016f\u017eeme spolehnout nejen na to, \u017ee je stoprocentn\u011b bezlepkov\u00e1, ale z\u00e1rove\u0148 odtu\u010dn\u011bn\u00edm vznikne to, \u017ee naroste pod\u00edl b\u00edlkovin. Tak\u00e9 se zjemn\u00ed aroma a chu\u0165. Hod\u00ed se tak do studen\u00e9 i tepl\u00e9 kuchyn\u011b. Pokud m\u00e1me plnotu\u010dnou verzi mouky, tak se jedn\u00e1 o neodtu\u010dn\u011bnou surovinu, vlastn\u011b o mletou dr\u0165, kterou si ji\u017e m\u016f\u017eeme p\u0159ipravit doma sami na k\u00e1vov\u00e9m ml\u00fdnku. Ta si v pln\u00e9 m\u00ed\u0159e zachov\u00e1v\u00e1 p\u016fvodn\u00ed vlastnosti dan\u00e9ho z\u00e1kladu. Mandlov\u00e1, ara\u0161\u00eddov\u00e1, pekanov\u00e1 a mnoh\u00e9 dal\u0161\u00ed druhy V podstat\u011b se daj\u00ed mouky vyrobit ze v\u0161ech o\u0159ech\u016f, kter\u00e9 jsou b\u011b\u017en\u011b dostupn\u00e9. Mezi jednu z nej\u010dast\u011bji pou\u017e\u00edvan\u00fdch pat\u0159\u00ed mandlov\u00e1 a kokosov\u00e1 mouka. O t\u00e9 mimochodem plat\u00ed, \u017ee p\u0159ipom\u00edn\u00e1 jen jemn\u011b chu\u0165 v\u00fdchoz\u00ed suroviny a jej\u00ed hlavn\u00ed vlastnost\u00ed je nasl\u00e1dlost a tak\u00e9 je velmi lahodn\u00e1. Pokud ji p\u0159id\u00e1me do t\u011bsta, tak bychom nem\u011bli o\u010dek\u00e1vat takovou chu\u0165, jakou zn\u00e1me ze strouhan\u00e9ho kokosu. Tak\u00e9 mus\u00edme po\u010d\u00edtat s t\u00edm, \u017ee na sebe v\u00e1\u017ee mnohem v\u00edce tekutiny. Jej\u00ed schopnost se d\u00e1 ale skv\u011ble vyu\u017e\u00edt p\u0159i p\u0159\u00edprav\u011b sladk\u00fdch kr\u00e9m\u016f, om\u00e1\u010dek nebo ml\u00e9\u010dn\u00fdch koktejl\u016f. D\u00e1le je skv\u011bl\u00e1 na p\u0159\u00edpravu dezert\u016f, kter\u00e9 se p\u0159ipravuj\u00ed velmi rychle v mikrovlnn\u00e9 troub\u011b, kdy\u017e zrovna mlsn\u00e1 klepe na dve\u0159e.                                                                                                                                                                                                                                                                                                                                                                                          4.4\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"O\u0159echov\u00e9 mouky","item":"https:\/\/www.contexo.cz\/orechove-mouky\/#breadcrumbitem"}]}]